China Food
Do you still want to eat instant noodles? Watch this first.
Do you still want to eat instant noodles? Watch this first.
Tea Art Improves One’s Character
Ancient Chinese ceremony changes people’s lives – With enrolments in etiquette schools booming around the world, an alternative method for teaching etiquette…
Chinese New Year’s Eve
Chinese New Year’s Eve is the last day of the lunar calendar when the Chinese get ready to welcome the first day of the new lunar year. Following is a brief history of how the Chinese prepare for the coming year.
Stir Fry Chicken Wings with Oyster Sauce
This is an easy to make traditional Southern Chinese dish, worth a try!
An Herbal Treatment for Backache
Eucommia bark (Du Zhong) is used in traditional Chinese medicine to treat back and leg pain. It is also one of the 50 fundamental herbs used in Chinese herbology.
Stewed Beef Brisket with Radish
Stewed beef brisket with radish is a famous traditional dish in southern China. It is a good winter recipe because the beef and star anise in it contain are warming and helps keep you comfortable in the winter season.
Seasonal Yunnan Mushroom Hotpot
Every year, from June to September, it is mushroom season in Yunnan province. This is when the fresh wild fungi finds an eager following all over the country but especially in the hotpot restaurants in the provincial capital Kunming.
2012 Mid-Autumn Festival Gift!
Win Michelin Star Restaurant Gift Certificates in San Francisco Bay Area- a $50 value!
Nutritious Basil 營養的九層塔
Basil is a well-known ingredient in pesto, tomato sauces and complements several vegetables. Besides enhancing recipes, there are also some natural users.
Taste of Asia At Home Vegetable Slicing & Chopping Techniques
Taste of Asia At Home Vegetable Slicing & Chopping Techniques
The Wonderful Chinese Wok
As the popularity of Chinese cooking continues to grow, cooks around the world are becoming more familiar with traditional Chinese cooking utensils….
Beijing Beef Recipe like Panda Express – Chinese Food
Beijing Beef Recipe like Panda Express Copycat Recipe- Chinese Food
Fried Baozi / Fried Pork Buns /水煎包 / 包子
Baozi is a traditional Chinese food, it is very popular in China. Fried baozi is crunchy on the bottom and soft on the top.
Chef Robin Luo Talks About His Award Winning Cooking
NTDTV winning Chef Robin Luo talks about his cooking!
Chinese Hawthorn Tea
The medicinal efficacy of the herb, Chinese hawthorn, was first recorded in 659 AD, in the book Tang Ben Cao—the worlds’ first official pharmacopoeia.
How to make Tofu at Home!!
Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.
Taro Sago Dessert
What better way to compliment a big summer meal than to serve up the Chinese-style dessert, Taro Sago! Unlike many overly rich and sweet Western-style desserts, Taro Sago is both mild and tasty.
The Ancient Theory Behind Chinese Food
Chinese cooking is one of the most varied and sophisticated in the world, due in part to the size of the country, the culture, its ancient history and its huge population.
Tofu Fish Soup with Tomato
Tomatoes are the ideal partner in fish soups. There is virtually no fat in the soup and the broth is rich in flavor and nutrients.
Sweet and Sour Pork
Sweet and Sour Pork, the ubiquitous and arguably the most well-known Chinese recipe worldwide, is a classic Cantonese dish.
How To Make ToFu
The earliest people to write about tofu were writers from the Sung Dynasty in China, about 900 AD.
Cantonese Cuisine
Cantonese cuisine originates from Guangdong Province and is made up of cuisines from three principal areas: Guangzhou, Chaozhou, and Dongjiang.
Introduction to Shandong Cuisine
The Shandong cuisine, also called Lu cuisine, is the earliest and most influential Chinese cuisine and originated in today’s Shandong province.
Introduction to Dongbei Cuisine
The cuisine of Northeastern China refers to the cuisines of Jilin, Liaoning and Heilongjiang provinces, and it has been well known since ancient times.
