Do you still want to eat instant noodles? Watch this first.
Ancient Chinese ceremony changes people’s lives – With enrolments in etiquette schools booming around the world, an alternative method for teaching etiquette…
Chinese New Year’s Eve is the last day of the lunar calendar when the Chinese get ready to welcome the first day of the new lunar year. Following is a brief history of how the Chinese prepare for the coming year.
This is an easy to make traditional Southern Chinese dish, worth a try!
Eucommia bark (Du Zhong) is used in traditional Chinese medicine to treat back and leg pain. It is also one of the 50 fundamental herbs used in Chinese herbology.
Stewed beef brisket with radish is a famous traditional dish in southern China. It is a good winter recipe because the beef and star anise in it contain are warming and helps keep you comfortable in the winter season.
Every year, from June to September, it is mushroom season in Yunnan province. This is when the fresh wild fungi finds an eager following all over the country but especially in the hotpot restaurants in the provincial capital Kunming.
Win Michelin Star Restaurant Gift Certificates in San Francisco Bay Area- a $50 value!
Basil is a well-known ingredient in pesto, tomato sauces and complements several vegetables. Besides enhancing recipes, there are also some natural users.
Taste of Asia At Home Vegetable Slicing & Chopping Techniques
As the popularity of Chinese cooking continues to grow, cooks around the world are becoming more familiar with traditional Chinese cooking utensils….
Beijing Beef Recipe like Panda Express Copycat Recipe- Chinese Food
Baozi is a traditional Chinese food, it is very popular in China. Fried baozi is crunchy on the bottom and soft on the top.
NTDTV winning Chef Robin Luo talks about his cooking!
The medicinal efficacy of the herb, Chinese hawthorn, was first recorded in 659 AD, in the book Tang Ben Cao—the worlds’ first official pharmacopoeia.
Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.
What better way to compliment a big summer meal than to serve up the Chinese-style dessert, Taro Sago! Unlike many overly rich and sweet Western-style desserts, Taro Sago is both mild and tasty.
Chinese cooking is one of the most varied and sophisticated in the world, due in part to the size of the country, the culture, its ancient history and its huge population.
Learn how to make Chinese Rice Wine
Tomatoes are the ideal partner in fish soups. There is virtually no fat in the soup and the broth is rich in flavor and nutrients.
Sweet and Sour Pork, the ubiquitous and arguably the most well-known Chinese recipe worldwide, is a classic Cantonese dish.
The earliest people to write about tofu were writers from the Sung Dynasty in China, about 900 AD.
Cantonese cuisine originates from Guangdong Province and is made up of cuisines from three principal areas: Guangzhou, Chaozhou, and Dongjiang.
The Shandong cuisine, also called Lu cuisine, is the earliest and most influential Chinese cuisine and originated in today’s Shandong province.
The cuisine of Northeastern China refers to the cuisines of Jilin, Liaoning and Heilongjiang provinces, and it has been well known since ancient times.